Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts
1/2 lb. sliced boiled ham
7 pkg. Swiss cheese, sliced
1 can cream of mushroom soup
1 (8 oz.) sour cream

Preparation

Debone chicken and cut in half. Lay chicken flat.
Place 1 slice of ham and 1 slice of cheese on each piece of chicken.
Roll up and place in a baking dish, seam side down.
Mix soup and sour cream.
Pour over chicken.
Bake at 300\u00b0 for 2 hours, uncovered. Cover and bake at 350\u00b0 for 1 hour.