Enchilada Casserole - cooking recipe

Ingredients

6 flour tortillas
1 onion, diced
1 small can green chilies
1 can mushroom soup, diluted with 1 can milk or water, heated
1/2 lb. grated cheese

Preparation

Layer tortillas, onion and cheese and pour soup over.
Cover to bake 30 minutes and uncover last 5 minutes.
Set out for 10 minutes before serving.