Pina Colada Cake - cooking recipe

Ingredients

1 box SuperMoist yellow cake mix
1 can crushed pineapple (don't drain)
1/2 c. coconut
2 tsp. rum flavor
3 eggs
1/3 c. oil
Cool Whip (for topping)

Preparation

Mix ingredients together.
Put into a greased and floured 13 x 9-inch pan.
Bake for 35 to 40 minutes at 350\u00b0.