Cherokee Indian Crusty Cornbread - cooking recipe

Ingredients

1/2 stick butter
2 tsp. baking powder
1 c. cold milk
1 egg
1 c. corn meal
1 Tbsp. flour
2 tsp. sugar
pinch of salt

Preparation

Preheat oven to 425\u00b0.
Place 1/2 stick of butter in skillet. Place in oven to melt.
In bowl, mix flour, baking powder, salt, sugar and corn meal.
Add milk and egg.
Beat 1 minute by hand. Pour into hot pan of butter.
Bake for 25 to 30 minutes.