Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. lite cream cheese, room temperature
1 pkg. (large) Carl Buddig beef
1 bundle spring onions
splash of milk
dash of Worcestershire sauce

Preparation

Cut, chop, dice beef and onions.
Mix with cream cheese.
Put in milk and Worcestershire sauce and knead together.
Make into a ball.
Wrap in plastic wrap and refrigerate overnight.