Cheesy Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 lb. ground sausage
1 envelope onion soup mix
1/4 c. finely ground Italian bread crumbs
1/2 finely chopped bell pepper
1 egg, beaten
1/2 c. shredded Cheddar cheese
10 (2-inch) cubes Cheddar cheese

Preparation

Mix all of the ingredients, except the cheese, in a glass baking dish.
Shape into a firm loaf.
Bake in 350\u00b0 oven for 1 hour.
Spike the meat loaf with the cheese cubes.
Continue to bake for 1/2 hour or until center is completely done.
While the meat loaf is still hot, cover with shredded cheese.