Marlene'S Meat Loaf & Tomato Gravy - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 eggs
3 pieces bread, crumbled, or bread crumbs
salt & pepper
Milk to moisten
2 strips bacon (optional)

Preparation

Combine all ingredients, except bacon.
Shape meat into a loaf and place bacon on top of meat loaf before baking.
Make the gravy and pour over top of meat loaf and bake at 350\u00b0 or 400\u00b0 for 1 hour.
When meat loaf is done, drain off tomato mixture and thicken with flour and water.
This sauce may be used as a topping for your potatoes or noodles.