Pineapple Stuffing(Great With Ham) - cooking recipe

Ingredients

1/4 lb. margarine
2 eggs
1 lb. can crushed pineapple, drained
6 slices bread, cubed
1/4 c. sugar

Preparation

Cream margarine and sugar.
Beat in eggs.
Stir in pineapple. Fold in bread cubes.
Turn into 1-quart greased casserole dish and bake at 325\u00b0 for 1 hour.