Crab Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 Tbsp. mayonnaise
1 - 8 oz. cream cheese
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. shredded cheddar cheese
1/2 lb. crab flaked

Preparation

Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well. Then stir in cheddar cheese and crab. Cover & chill 2 hours. Serve over triscuits.