Cranberry Salad - cooking recipe

Ingredients

3 qt. cranberries
7 1/2 c. water
10 1/2 Tbsp. Knox gelatine
3 c. chopped celery
6 c. sugar
1 1/2 c. nuts
3 c. chopped apples

Preparation

Cook cranberries with water and boil until cranberries pop. Add sugar and gelatine (soften in a little cold water).
Mix well. Heat again until sugar dissolves.
After cools, add celery, nuts and apples.
Pour into 9 x 13-inch pan and refrigerate.
Needs time to gel.