Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 large carton Cool Whip
2 pkg. instant chocolate jello pudding
3 c. milk

Preparation

Mix flour, margarine and pecans until crumbly.
Pat into glass dish and bake at 300\u00b0 for 15 minutes.
Mix cream cheese, powdered sugar and 1/2 container of Cool Whip.
Pour on top of crust.
Mix pudding and milk together.
Pour in a dish on top of cream cheese layer.
Top with remaining Cool Whip and sprinkle with pecans.