Banana Cake - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. ripe mashed bananas
2/3 c. buttermilk
2 eggs
2/3 c. chopped nuts

Preparation

Cream shortening and sugar.
Add dry ingredients, bananas and buttermilk.
Mix until all flour is dampened.
Beat vigorously for 2 minutes.
Add eggs and beat 2 minutes longer.
Fold in nuts. Pour into sprayed pan(s).
Bake at 350\u00b0 for 35 minutes.