7-Up Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 c. 7-Up
1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
1 large can pineapple, drained
2 large bananas
1 c. whipped topping
1 c. coconut
1 pkg. pecan pieces

Preparation

Mix two packages lemon gelatin, 2 cups boiling water, 7-Up, pineapple (save juice) and sliced bananas.
Pour into a 9 x 13-inch pan and let chill until firm.
Then cook until thick 1 cup pineapple juice (if not enough, add water), sugar, flour, slightly beaten egg and 2 tablespoons butter; let cool.
Fold in whipped topping and coconut.
Spread pecan pieces over the top.