Potato Salad - cooking recipe

Ingredients

4 large or 8 small potatoes
1/2 c. chopped onion
1 small container chopped pimento
1/2 c. chopped green pepper
1 tsp. salt
1 c. mayonnaise
1/4 c. mustard
1 Tbsp. celery seed

Preparation

Cook potatoes until tender.
Peel, cube and toss with onions, pimento, pepper and celery seed.