Icebox Cheese Cake - cooking recipe

Ingredients

25 graham crackers
1/4 lb. butter
2 Tbsp. powdered sugar
1 box jello (lime or lemon)
1/2 lb. Philadelphia cream cheese
1 c. sugar
1 can milk, cool
1 tsp. vanilla

Preparation

Roll out graham crackers.
Cut in butter and powdered sugar. Press in 9 x 13-inch pan (glass preferred).
Save 3/4 cup for topping.
Mix jello into 1 cup boiling water; set aside to cool, not jell.