Chicken Tortilla Casserole - cooking recipe

Ingredients

4 c. cooked and shredded chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 (4 oz.) cans Ortega chili con salsa
1 (15 oz.) can chili without beans
1 onion, chopped fine
12 corn tortillas
1/2 c. olives
1/2 lb. sharp Cheddar cheese
1/2 lb. Jack cheese

Preparation

Mix soups, chili salsa, onion and olives.
Tear tortillas into small pieces (4 to 6 pieces).
In baking dish, put layers.
Start with tortillas, then chicken, then sauce, then cheese.
Repeat layers, ending with cheese.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Let sit before cutting.