Heavenly Delight - cooking recipe
Ingredients
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1 (10 oz.) angel food cake
1 can Eagle Brand milk
2 1/2 c. strawberries, sliced
1/2 c. lemon juice
1 (16 oz.) Cool Whip
Preparation
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Break cake in bite-sized pieces in one bowl.
Mix milk and lemon juice in another bowl.
Pour over cake.
Add strawberries and Cool Whip; toss lightly.
Refrigerate 6 hours.
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