Heavenly Delight - cooking recipe

Ingredients
    1 (10 oz.) angel food cake
    1 can Eagle Brand milk
    2 1/2 c. strawberries, sliced
    1/2 c. lemon juice
    1 (16 oz.) Cool Whip
Preparation
    Break cake in bite-sized pieces in one bowl.
    Mix milk and lemon juice in another bowl.
    Pour over cake.
    Add strawberries and Cool Whip; toss lightly.
    Refrigerate 6 hours.

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