German Chocolate Bars(Cream Cheese Brownies) - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. chocolate chips
1/2 c. sugar
1/2 c. pecans, chopped

Preparation

Grease and flour 15 x 10-inch jelly roll pan.
Mix German chocolate cake mix as directed on box.
Pour into prepared pan. Mix cream cheese, egg and sugar and drizzle mixture on top of cake mix.
Take knife and swirl mixture through cake mix.
Sprinkle chocolate chips and pecans over the top.
Bake for 25 to 30 minutes at 350\u00b0.