Fresh Apple Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. white sugar
2 eggs
2 1/2 c. plain flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts
3 c. chopped raw apples
1 (6 oz.) bag butterscotch chips

Preparation

Mix oil, sugar and eggs; beat well.
Sift flour, soda, baking powder, cinnamon and salt together.
Combine with mixture.
Add nuts and apples and mix well.
Pour in greased and floured pan. Sprinkle butterscotch chips on top.
Bake at 350\u00b0 for 55 minutes or until done.