Stewed Chicken Creole Style - cooking recipe

Ingredients

1 fryer chicken, disjointed
8 c. water
1 Tbsp. salt
2 c. lima beans
4 c. diced, peeled tomatoes
2 medium onions, diced
2 c. cut okra
2 c. kernel corn
1 c. rice
2 Tbsp. flour
2 Tbsp. butter
1 tsp. Worcestershire sauce

Preparation

Place chicken in kettle of water; add salt and simmer 20 minutes, then add lima beans, tomatoes, onions, okra, corn and rice.
Cook until done.
Mix flour and butter into a paste.
Stir into the liquid; add Worcestershire sauce.
Bring to a boil once more and serve.