Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
2 c. thinly sliced celery or 1/2 c. diced onion and 1/2 c. diced green pepper
1 c. mayonnaise
1/2 c. toasted slivered almonds
2 tsp. lemon juice
1/2 tsp. salt
1/2 c. grated cheese
1 c. toasted bread cubes or croutons

Preparation

Combine all ingredients except cheese and bread.
Pile lightly into greased baking dish.
Sprinkle with bread cubes and cheese. Bake at 450\u00b0 for 20 minutes or until bubbly.
Serves 6.