Ingredients
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3 pkgs. Refrig. Buttermilk Biscuits (7.5 oz)
1 jar thick & chunky salsa (24 oz.)
1 pkg. shredded cheddar cheese (16 oz.)
1 small green pepper, chopped
1 can pitted olives, chopped
1 bulb garlic, minced
1 small bunch green onions, chopped
Preparation
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Quarter the biscuts. In large bowl, combine biscuts, salsa, green pepper & olives. Mix gently. Add about 1-handful of the chopped green onions. Add the garlic. Add 1/2 the cheese. Stir well. Spread the mixture in a 13x9 pan. Sprinkle remaining cheese and green onions on top. Bake at 350 for 40-45 min. Serve with sour cream.
Enjoy!
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