Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
20 oz. can crushed pineapple (with juice)
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients with a spoon.
Pour into greased and floured 9 x 13-inch pan. Bake 30 to 40 minutes at 350\u00b0.
Ice while hot.
Let cool and refrigerate until serving.