Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 can tomato soup
1 can water
1/2 c. Minute rice, prepared
14 oz. can sauerkraut

Preparation

Brown hamburger and onion.
Drain off fat.
Add rest of ingredients and mix well.
Bake 1 hour at 350\u00b0.
Flavor with salt and pepper.