Baked Tacos - cooking recipe

Ingredients

12 tortillas
1 lb. Jack cheese, cut in strips
2 Tbsp. salad oil
1 garlic clove, chopped
1 small onion, chopped
1 lb. canned tomatoes
1 tsp. oregano
1 pt. sour cream
1 small can chilies, chopped

Preparation

Fry tortillas until soft in small amount of oil; drain on paper towels.
Put strips of cheese and chilies in center of tortillas.
Roll up tortillas.
Place 1 layer deep in 9 x 13 x 2-inch baking dish.