Chicken With Sour Cream Sauce - cooking recipe

Ingredients

6 chicken breasts, boned
6 slices ham
6 slices Swiss cheese
1 can cream of mushroom soup
1 c. sour cream
1/3 c. sherry or white wine
1 (3 oz.) can sliced mushrooms or 8 fresh mushrooms, sliced

Preparation

Place a slice of cheese and a slice of ham on each chicken breast and roll up.
Place chicken rolls in a greased casserole dish and cover with mushrooms. Combine undiluted soup, sherry and sour cream. Stir until blended.
Pour over chicken and dust with paprika.
Bake at 350\u00b0 for 1 1/2 hours.