Untossed Salad - cooking recipe

Ingredients

lettuce
celery
onion (Spanish onion preferred)
1 c. sour cream
1/2 c. sugar (white)
1/2 c. mayonnaise
3 Tbsp. wine vinegar
1 lb. cooked bacon
grated Parmesan cheese

Preparation

Break up lettuce.
Put sliced celery and sliced onion rings on top.
Mix sour cream and sugar; drizzle over top.
Mix mayonnaise and wine vinegar; drizzle over top.
Crumble cooked bacon on top. Cover with cheese.
Chill, uncovered, for 3 hours.
Do not toss.