Chicken Casserole - cooking recipe

Ingredients

1 stewed chicken (white meat or as desired)
1 can cream of celery soup
1 chopped onion
1 can cream of chicken soup
1 large bag Pepperidge Farm stuffing

Preparation

Follow directions on back of stuffing mix.
Add 1 cup of chicken broth (retain from stewing chicken) instead of 1 cup water.
Spread half the stuffing in the bottom of a 9 x 13-inch pan.
Add chopped chicken.
Mix together soups and milk and pour over chicken.
Sprinkle onion over mixture.
Spread remaining stuffing over top.
Bake at 350\u00b0 for 45 minutes or until bubbly.