Egg Salad Spread - cooking recipe

Ingredients

4 to 6 eggs, cooked, boiled in hot boiling water 5 minutes
1/2 c. mayonnaise
1/4 c. sweet pickle relish
1 tsp. mustard

Preparation

Stand in hot water 5 minutes more.
Peel and chop.
Add mayonnaise,
sweet pickle relish, mustard, salt and pepper to taste.
Mix together.
Yields about 3 cups.
May add cheese.