Chicken Tetrazzini - cooking recipe

Ingredients

4 large chicken breasts, cooked and cubed
1 stick margarine, melted
2 c. sour cream
2 cans cream of chicken soup
1 can mushroom soup
8 oz. vermicelli, broken 4 times, cooked and drained
salt and pepper to taste
grated Parmesan cheese

Preparation

Combine all ingredients and sprinkle cheese on top. Bake at 350\u00b0 for 45 minutes.