Blueberry Cake - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 cups blueberries

Preparation

Cream shortening and sugar.
Add egg and mix well.
Sift together dry ingredients.
Add alternating with milk.
Fold in blueberries.
Pour in floured and greased 8 inch pan.