Tortilla Roll-Ups - cooking recipe

Ingredients

flour tortillas
4 oz. green chilies, chopped
8 oz. cream cheese
4 chopped green onions
Tabasco sauce
garlic powder

Preparation

Mix chilies, cream cheese and green onions.
Add Tabasco sauce and garlic powder to taste.
Spoon onto tortilla and roll up. Refrigerate for two hours, then cut into 1/2-inch rings and serve with hot sauce.
Covers 5 (8-inch) tortillas.