Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin
3/4 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
2 c. tiny shrimp

Preparation

Heat soup in medium saucepan.
When warm, add gelatin.
Stir until dissolved.
Add cream cheese; when melted, remove from heat. Add remaining ingredients.
Chill at least 4 hours.