Chocolate Frosting - cooking recipe

Ingredients

3/4 stick oleo
2 Tbsp. cocoa
1/3 c. sweet milk
1 1/2 c. sugar
dash of salt
1 tsp. vanilla flavoring
1 Tbsp. white Karo syrup

Preparation

Mix all ingredients together in thick boiler.
Let come to a boil and boil for 1 minute. Remove from heat. Add vanilla and beat until smooth.
Spread on cake.
Makes enough for a large cake.