Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
2 tsp. vanilla
2 c. grated raw carrot
1 1/2 c. nuts, crushed
3 eggs, beaten
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. liquid cooking oil
1 (6 oz.) can crushed pineapple, juice and all
1/2 c. flaked coconut

Preparation

Mix all dry ingredients together.
Add remaining ingredients and mix well.
Bake 1 hour or until done at 350\u00b0.