Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-all, drained
1 can water chestnuts, drained
1 c. sharp cheese, grated
1 c. mayonnaise
1/4 c. chopped onion

Preparation

Mix well; put in buttered casserole dish.
Cover with crushed Ritz crackers and bake at 350\u00b0 for 30 to 35 minutes.