Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease and flour a 9 x 13-inch cake pan.
Sprinkle with pecans and coconut in the bottom of pan.
Mix cake mix as directed and pour on top of pecans and coconut.
Mix margarine, cream cheese and sugar.
Dot on top of cake.
Bake at 350\u00b0 for 50 minutes.