3 Baked Bean Casserole - cooking recipe

Ingredients

1 (32 oz.) can pork and beans with juice
1 (15 1/2 oz.) can kidney beans, drained
1 (15 1/2 oz.) can butter beans, drained
1/2 lb. ground beef, cooked
1/2 lb. bacon, cooked
1 medium onion, chopped
1 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. molasses
1/2 tsp. mustard

Preparation

Mix pork and beans with juice, kidney beans, butter beans, ground beef, bacon and onion.
In a small bowl, mix ketchup, sugar, brown sugar, molasses and mustard; add to bean mixture. Bake at 350\u00b0 for 1 hour, uncovered.
Stir occasionally.
Serves 8 to 10.