Smashing Squash - cooking recipe

Ingredients

2 lb. zucchini (about 3 medium)
1 carrot, grated
1 onion, grated
1 stick margarine
1 (8 oz.) bag stuffing
1 c. sour cream
1 can cream of celery soup

Preparation

Butter a large casserole dish.
Cook squash until tender; drain.
Melt butter.
Add half the bag of stuffing.
Add soup, sour cream, vegetables and squash; put into the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 20 to 30 minutes.