Baked Corn - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 Tbsp. flour
1 c. milk
2 c. canned corn
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 eggs, beaten

Preparation

Melt butter or margarine, add flour and mix well.
Add milk gradually and bring to boiling, stirring constantly.
Add corn, sugar, salt and pepper.
Stir and heat thoroughly.
Remove from heat.
Add well beaten eggs and pour into greased baking dish (2-quart casserole).
Bake at 350\u00b0 for 25 minutes or until firm.