Barbecue Beef - cooking recipe

Ingredients

3 to 4 lb. beef roast
1/2 c. red cooking wine
1 c. catsup
1 pkg. dry onion soup mix

Preparation

Cook beef in oven until done.
Let get cold; slice thin.
Mix wine, catsup and soup mix together.
Pour over beef; cover and refrigerate overnight.
Bake in 350\u00b0 oven for 1 1/2 to 2 hours. Serve on buns or plain.