Seven-Up Salad - cooking recipe

Ingredients

2 (10 oz.) 7-Up
2 (3 oz.) or 1 (8 oz.) cream cheese, chopped
1 (3 oz.) lime Jell-O
1 c. chopped nuts
1 small can crushed pineapple and juice

Preparation

Heat 7-Up and cream cheese until dissolved.
Then dissolve Jell-O in this mixture; use blender or mixer.
Let cool until partially congealed in refrigerator or freezer.
Mix in nuts and pineapple with juice.
Mold until congealed, turn out and slice to serve.