Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold cut up cooked chicken
2 Tbsp. lemon juice
1/2 c. sliced almonds
3/4 c. mayonnaise
1 tsp. salt
1 c. grated cheese
2 c. finely chopped celery
3/4 c. cream of chicken soup
2 Tbsp. minced onion
1 small jar chopped pimento
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients, except cheese, almonds and potato chips; place in a large rectangular baking dish.
Top with cheese, potato chips and almonds.
Let stand overnight in the refrigerator; bake at 400\u00b0 for 20 minutes.