Creamy Cheese Nut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. syrup
1/8 tsp. cinnamon
1/3 c. chopped nuts

Preparation

In small bowl, combine cream cheese, syrup and cinnamon.
Beat until smooth.
Stir in nuts.
Spread on croissants, roll, bagel or toast.
Store in refrigerator.