Great Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 Tbsp. skim milk
1/4 tsp. salt
1/3 c. vegetable oil
1/4 c. melted butter
1 (12 oz.) can evaporated milk
1/2 scant c. sugar
2 eggs

Preparation

Butter bottom and sides of an 8 to 9-inch pan.
Preheat oven to 350\u00b0.
In a large bowl, stir together cornmeal, flour, salt, baking powder and sugar.
In another bowl, beat together eggs, oil, melted and cooled butter, evaporated milk and skim milk until thoroughly blended.
Pour mixture into cornmeal mixture and stir until mixture is smooth.
Do not overbeat.
Spoon into prepared pan.
Bake in preheated oven 25 to 30 minutes or until top is golden and a pick inserted in the middle comes out clean.
Cool 5 to 10 minutes.