Vidalia Onion Pie - cooking recipe

Ingredients
    1 1/2 c. finely crushed Ritz crackers
    2 Tbsp. butter, at room temperature
    2 c. thinly sliced Vidalia onions
    3/4 c. milk (do not use low-fat)
    2 eggs
    3/4 tsp. salt
    3/4 c. packed grated sharp Cheddar cheese
    paprika
Preparation
    Preheat oven to 350\u00b0.
    Mix crackers and 4 tablespoons butter in bowl until well blended.
    Press mixture on bottom and 1 inch up side of 8-inch pie plate.

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