Barbecue Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, diced
1 stalk celery, diced
5 slices bread, soaked in evaporated milk (5 oz. can) and torn apart
1/2 c. Open Pit original barbecue sauce
1/2 c. ketchup
salt and pepper to taste
1 egg

Preparation

Mix all ingredients together and put in loaf pan.
Drizzle ketchup on top of meat loaf.
Bake at 350\u00b0 for 1 hour.