Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) cream-style corn
2 eggs
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. Jiffy cornbread mix
1 stick oleomargarine

Preparation

Melt margarine in bottom of glass baking pan (11 x 8-inch). Mix batter.
Pour over butter layer.
Bake at 350\u00b0 for 30 to 35 minutes.