Sixty Minute Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
1 pkg. yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 egg, beaten
1 tsp. salt
4 c. flour

Preparation

Combine
all
ingredients
with
spoon;
let
rise
15 minutes.
Punch down.
Let rise 15
minutes.
Shape into rolls and place on baking sheet (9 x 12-inch);
let rise 15 minutes. Bake in 400\u00b0 oven for 15 minutes or until brown.