Chocolate Truffles - cooking recipe

Ingredients

3/4 c. butter
3/4 c. Hershey's cocoa
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla extract
powdered sugar

Preparation

In heavy saucepan over low heat, melt butter.
Add cocoa and stir until smooth.
Blend in sweetened condensed milk (stir constantly until mixture is thick, smooth and glossy, about 4 minutes).
Remove from heat, stir in vanilla.
Chill 3 to 4 hours or until firm.
Shape into 1/4-inch balls.
Roll in powdered sugar.
Chill until firm (1 to 2 hours). Store, covered, in refrigerator.
Makes about 2 1/2 dozen cookies.